Cream of Chicken Soup
4 oz cooked chicken or small chicken breast
3 cloves garlic. 1-2 cups broth as above recipe.
1/2 cup celery. 1 tbsp dehydrated minced onion. 1/2 tbsp parsley
1/2 tsp basil. Ground white pepper & sea salt
Preheat saucepan med to high heat.
In food processor, combine all ingredients and pulse until reaches desired consistency. Pour into saucepan and bring to boil.
Reduce heat to simmer, cover, and heat 20-30 minutes.
Chicken vegetable Soup
6 cups of Chicken Broth (see recipe above)
Small cooked chopped chicken breast
3 stalks of chopped celery
1 whole red onion chopped
2 handfuls of chopped cabbage
2 medium sized chopped tomatoes (optional)
Combine all ingredients and bring to a boil. Turn heat to low and simmer for 30 minutes or until vegetables are tender adding cabbage for the last 5-10 minutes.
French Onion Soup
Saute 1 large onion thinly sliced with 3 garlic cloves minced, for 5-10 minutes
Stir in 1 tsp. powdered plain stevia, cook 5-10 minutes
Add 2 cups of beef broth and bring to a boil. Add salt & pepper to taste.
Source: Nova Clinic